Thanksgiving at the King’s Head Inn
Dinners are complete for the 2024 season. Check back for information on 2025 dinners!
2024 information:
Made with farm-fresh ingredients, time-honoured recipes and a sense of history unique to New Brunswick, Kings Landing’s Thanksgiving Dinners are back for the 2024 season. Gather your friends and family and come to the King’s Head Inn Restaurant for an unforgettable dining experience!
Details
Enjoy a three-course Thanksgiving meal:
Turkey:
First Course: Cream of Turkey Soup served with Mary’s Famous Brown Bread
Main Course: Roast Turkey served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea
Vegetarian:
First Course: Vegetable soup served with Mary’s Famous Brown Bread.
Main Course: Vegan & gluten free loaf served with seasonal vegetables, potato, mushroom gravy and cranberry sauce.
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea. Vegan dessert available upon request.
Full bar service is available for additional costs. Please indicate if you require a vegan or gluten free meal in your order.
Dates: October 5, 6, 12, 13 & 14.
Times: 11:30 am and 5 pm
11:30am Seating Details
Arrive at Kings Landing by 11am
Check in at Welcome Centre
King’s Head Inn opens at 11:30am
Call to dine at 12pm
5pm Seating Details
Arrive at Kings Landing by 4:30pm
Check in at Welcome Centre
Move vehicle to Special Events parking
King’s Head Inn opens at 5pm
Call to dine at 5:30pm
Price: $65 | $68.39 with online booking fee. Price is per person and includes the meal, admissions to Kings Landing, taxes, and gratuity.
Reservations
Reservations are now open! Please click the blue “Book Now” button and then click “Thanksgiving at the King’s Head Inn” to complete your order.
Cancellations
Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee.
For questions, please send us an email or a message on Facebook/Instagram.