Thanksgiving at the King’s Head Inn

Made with farm-fresh ingredients, time-honoured recipes and a sense of history unique to New Brunswick, Kings Landing’s Thanksgiving Dinners are back for the 2025 season. Gather your friends and family and come to the King’s Head Inn Restaurant for an unforgettable dining experience!

Details

Enjoy a three-course Thanksgiving meal:

Turkey:
First Course: Cream of Turkey Soup served with Mary’s Famous Brown Bread
Main Course: Roast Turkey served with seasonal vegetables, potato & gravy, stuffing and cranberry sauce
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea

Vegetarian:
First Course: Vegetable soup served with Mary’s Famous Brown Bread.
Main Course: Vegan & gluten free loaf served with seasonal vegetables, potato, mushroom gravy and cranberry sauce.
Dessert: Homemade Pumpkin Pie topped with real whipped cream, coffee or tea. Vegan dessert available upon request.

Full bar service is available for additional costs. Please indicate if you require a vegan or gluten free meal in your order.

Dates: October 4, 5, 11, 12 & 13

Times: (Below is to be confirmed)

11am Seating Details
Arrive and park at the King’s Head Inn entrance
King’s Head Inn opens at 11am
Call to dine at 11:30pm

4pm Seating Details
Arrive and park at the King’s Head Inn entrance
King’s Head Inn opens at 4pm
Call to dine at 4:30pm

Price: $80 plus online booking fee. Price is per person and includes the meal, admission to Kings Landing, taxes, and gratuity.

Reservations

Reservations will open September 8 for the general public. Reservations for season passholders will open one week earlier.

Cancellations

Kings Landing Corporation requires a 72-hour cancellation notice for all themed dinners. If you do not provide notice within this time frame, your card will incur a 100% fee.

For questions, please send us an email at info.kingslanding@gnb.ca or a message on Facebook/Instagram.